Creating refreshing gelato, premium ice cream and rich, creamy custard is a fine art. Steve Christensen conducts 3-day sessions providing essential information to start a frozen dessert business.

Steve Christensen currently holds monthly training courses in Frozen Custard, Gelato and Premium Ice Cream Techniques. The curriculum is also supplemented by administration and management subjects including finance, marketing and store management. These courses are currently attended by mostly independent store owners or those looking into the frozen dessert business. Steve is also currently working with several chains and franchisers to develop ongoing training programs and workshops, which are run as a joint initiative. The FDI has the most up to date frozen dessert equipment including free standing and countertop custard machines, batch freezers and dipping and display cabinets. Commercial blenders, waffle cone makers and other appliances also assist in hands on operation and training.