Class of March 2011
"The instructors know their stuff; the content was perfect and the guest presenters were very informative. There was a good balance between class time and hands on."
The strengths of this course are the organization, and hands on activities. The instructor kept the class on schedule. Also I appreciated the catalogs of food service vendors. The practical ideas were helpful to me, because I don't like just hearing or reading about theory. I also loved the Custard Crawl; witnessing restaurants other than in my own area."
"The knowledge that Steve shared is invaluable; he is passionate and his enthusiasm is contagious."
"I can't tell you how much I enjoyed the opportunity to experience your class. It was so well done! Your passion for the subject matter came through in every aspect of your planning, presentation and your interactions with us, the vendors and your assistant. I loved the "hands on" part of the class and you opened our eyes to so many elements to consider that we surely would have overlooked."

