Class of March 2011

"I was skeptical after seeing the amount of topics to be covered whether or not this course would be valuable. I could not be more pleased with not only all of the topics covered, but the depth in which they were covered. The instructors are so knowledgeable; I can't imagine starting a custard shop without taking this course."

"The instructors know their stuff; the content was perfect and the guest presenters were very informative. There was a good balance between class time and hands on."

The strengths of this course are the organization, and hands on activities. The instructor kept the class on schedule. Also I appreciated the catalogs of food service vendors. The practical ideas were helpful to me, because I don't like just hearing or reading about theory. I also loved the Custard Crawl; witnessing restaurants other than in my own area."

"The knowledge that Steve shared is invaluable; he is passionate and his enthusiasm is contagious."

"I can't tell you how much I enjoyed the opportunity to experience your class. It was so well done! Your passion for the subject matter came through in every aspect of your planning, presentation and your interactions with us, the vendors and your assistant. I loved the "hands on" part of the class and you opened our eyes to so many elements to consider that we surely would have overlooked."

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